... marrons glaces 唐炒栗子 amber malt 琥珀式炒麦芽 assorted fried noodle 什锦炒面 ...
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... amber mutation 琥珀突变 amber malt 琥珀色焦麦芽... amber mica 琥珀云母 ...
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amber crystal malt 晶麦芽
·2,447,543篇论文数据,部分数据来源于NoteExpress
Sometimes the skin is rubbed with malt sugar to give it an amber colour and is then hung up to air dry before roasting in the oven.
有时厨师会给鸭皮抹上饴糖使它变成琥珀色,在放入烤炉烘烤之前还需要把鸭子挂在空气中干燥。
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